EVER WONDERED what to do with those extra fruit on your trees and those tomatoes you successfully grew?
Become inspired and learn not to waste our produce. Find out how easy it is to keep our food safely with simple and cheap methods.
Come to the Meander Valley Harvest Keeping and learn the theory and practice of all things preserving, with hands-on experience.
Wednesday 8th May, 9.00am – 10.30am: The theory behind tried and true preserving techniques
Wednesday 22nd May, 1.00pm – 3.00pm: Water bathing high acid – a practical class
Wednesday 5th June, 1.00pm – 3.00pm: Everything tomato, from passata to dried tomatoes
Westbury Community Health Centre
Tuesday 14th May, 1.00pm – 3.00pm: Water bathing high acid – a practical class
Thursday 30th May, 1.00pm – 3.00pm: Everything tomato, from passata to dried tomatoes
Trade School Deloraine
Tuesday 11th June, 9.00am – 10.30am: Understanding pressure canning
Contact Dinah FitzGerald on 0417 292 622 or westburyhealth@ gmail.com.
Cost $5 .00 per session.